FOODSAFE Courses

The FOODSAFE program is a comprehensive food safety training program designed for the food service industry. The program has two courses, Level 1 and Level 2, which are offered through Fraser Health.

FOODSAFE Level 1

FOODSAFE Level 1 is a training program designed for individuals working in the food service industry. The course includes the following components:

• Foodservice illness and injury
• Receiving and storing food
• Preparing food
• Serving food
• Cleaning

FOODSAFE Level 2

FOODSAFE Level 2 is designed for foodservice owners, managers, kitchen managers, executive chefs, and others who are responsible for managing for food safety in foodservice establishments. The course includes the following components:

• Review of FOODSAFE Level 1
• Managing for food safety
• Writing a food safety plan

• Level 1 course: $65 | Group rate $750 + HST
• Level 2 course: $90
• Registration of a FOODSAFE certificate from a non-Fraser Health course: $5 | Replacement certificate: $15

Where can I take a course?

View the course schedule to find upcoming food safety courses.

FOODSAFE Course Schedule