School Nutrition

Students who eat well:

• Get better grades
• Are absent and late less often
• Function better behaviourally and emotionally
• Have less anxiety, depression and hyperactivity
• Are more ready to learn
• Have a lower incidence of diabetes, cancer, heart disease, osteoporosis, and other chronic diseases

This site will provide you with discussion papers, tool kits, lesson plans and links to resources to promote healthy eating in schools.