The FOODSAFE course is a comprehensive food safety training program designed for individuals working in the food industry.

Format:In person
People working in the food industry
Where:Tri-Cities Environmental Health Office
2nd Floor Auditorium A and B
205 Newport Drive Port Moody, B.C. V3S 5C9
When:Tuesday, February 11, 2020
08:30 AM - 05:00 PM

The course will provide knowledge on the safe and proper methods for storing and preparing foods, cleaning and information on microbes and their interaction with food.  The course is ideal for high school aged youth and up, as it uses many teaching methods (multimedia, lecture, activities) and is taught by an environmental health officer.

Fraser Health offers the one day course throughout the Lower Mainland on a regular basis.  Find more information about FOODSAFE courses and view the course schedule to register for a FOODSAFE course near you. 

Contact the organizer

Tri-Cities Environmental Health Office
Phone 604-949-7700 to register

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