Working to improve the health of the population and the quality of life of the people we serve.
Environmental Health Officers conduct more than 16,000 inspections of restaurants, food facilities and stores annually. We also educate food handlers and consumers about safe food handling practices.
View inspection reports food businesses.
Note: New changes to the certificate program in effect July 29, 2013
Operating a food business
Any person wanting to operate a food business must receive approval from the local health authority before opening. This includes, but is not limited to restaurants, food stores, mobile food carts and trucks, and food manufacturers and food businesses operating short term at community fairs, festivals or special events. Learn more about how to obtain a health approval.
Learn more about operating a food business. Visit our resources section.
Food recalls and alerts
The Canadian Food Inspection Agency (CFIA) issues food recalls and allergy alerts to the public. Find a current list of recalls at the CFIA website.