Inspections are conducted on a routine basis and when complaints are received. Inspections determine if regulatory requirements and industry standard practices are being followed with respect to general food handling, storage temperatures, sanitation, employee hygiene and procedures for cleaning and/or sanitizing equipment or food contact surfaces.
Each visit generates an inspection report that is provided to the operator to either confirm that they are compliant with regulations, or to inform them that they are required to address deficiencies.
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Disclaimer: Fraser Health seeks to ensure that the content on the website is helpful to consumers, but we do not represent or warrant that it is accurate, complete or current. Due to Freedom of Information legislation, only routine and follow up inspections are posted on this website.
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